AGRIS - 国际农业科技情报系统

Probiotic cheese

1998

Stanton, C. | Gardiner, G. | Lynch, P.B. | Collins, J.K. | Fitzgerald, G. | Ross, R.P. (Dairy Products Research Centre Teagasc, Moorepark, Fermoy, Co. Cork (Ireland))

AGROVOC关键词

bifidobacterium cheddar cheese cheese digestive system flavour functional foods health lactobacillus mankind probiotics quality ripening survival texture

书目信息

发表于

International Dairy Journal (United Kingdom)

卷 8 期 5/6

页码

pp. 491-496

其它主题

Lactobacillus paracasei; Digestive tract; Gouda cheese

语言

英语

注释

31 ref. Special Issue: Functional foods: designer foods for the future, Cork, Irish Republic, 30 September-2 October 1997

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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