AGRIS - 国际农业科技情报系统

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1999

de la Puerta, R. | Gutierrez, V.R. | Hoult, J.R.S. (Pharmacology Group, King's College London, London SW3 6LX (United Kingdom))

AGROVOC关键词

aceite de oliva antioxidantes antioxidants antioxydant caffeic acid cell culture culture de cellule eicosanoide eicosanoides eicosanoids enzymic activity glucoside glucosides glucosidos huile d'olive leucocitos leucocyte leukocytes olive oil phenolic compounds rat rata rats

书目信息

发表于

Biochemical Pharmacology (United Kingdom)

卷 57 期 4

页码

pp. 445-449

其它主题

Cultivo de celulas; Acido cafeico; Activite enzymatique; Acide cafeique; Compuestos fenolicos; Compose phenolique; Oleuropein; Actividad enzimatica

语言

英语

注释

36 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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