Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars
1998
Dale, M.F.B. | Griffiths, D.W. | Bain, H. (Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 499-505
其它主题
Bruising
语言
英语
注释
27 ref.
1999-08-15
AGRIS AP
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