Effect of microwave treatment on some technological properties of wheat grain
2001
Grochowicz, J. | Zawislak, K. (Akademia Rolnicza, Lublin (Poland). Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego)
Paper presented the results of experimental study concerning the effect of microwave treatment on selected technological properties of wheat grain. To evaluate the results of microwave processing, the changes in following parameters of wheat grain were determined: geometrical dimensions of grain, crushing and shear strength, fineness degree, absolute viscosity of the extract and microbiological purity
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书目信息
Problemy Inzynierii Rolniczej (Poland)
期
1
ISSN
1231-0093
页码
pp. 45-52
其它主题
Traitement aux microondes; Medicion; Resistencia mecanica; Viscosite; Ble; Experimentacion; Propriete physicochimique; Resistance mecanique; Propiedades fisicoquimicas
语言
抛光
注释
Summaries (En, Pl)
9 fig., 3 tables; 6 ref.
翻译的标题
Badanie wplywu obrobki mikrofalami na niektore wartosci technologiczne ziarna pszenicy
类型
Summary
2002-08-15
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