Effect of microwave treatment on water absorption ability of lupine seeds
2000
Mazur, J. | Grochowicz, J. (Akademia Rolnicza, Lublin (Poland). Katedra Maszynoznawstwa i Inzynierii Przemyslu Spozywczego)
The study aimed at evaluating the effect of thermal microwave (800 W) treatment over 2 and 4 min on water absorption by lupine seeds, Emir, Juno, Wat cultivars, completely immersed in water at the temperature 291K. Seed moisture content was determined before treatment and next after 0.5, 1, 1.5, 2, 4, 6, 8, 12, 16, 20, 24, 28, 30 hrs. Applied thermal treatment increased water absorption ability of tested seeds during immersion within time interval from 8 to 30 hrs
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 209-214
其它主题
Traitement aux microondes; Capacidad de fijacion del agua; Capacite de liaison de l'eau; Mathematique; Experimentacion en laboratorio; Propiedades mecanicas; Propriete mecanique; Propiedades fisicoquimicas; Experimentation en laboratoire; Matematicas; Propriete physicochimique
语言
抛光
注释
Summaries (En, Pl)
3 fig., 1 table; 7 ref.
翻译的标题
Wplyw obrobki mikrofalami na zdolnosc absorpcji wody nasion lubinu
类型
Summary
2002-08-15
AGRIS AP