Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of the Sikkim Himalayas
2000
Tamang, J.P. | Dewan, S. | Thapa, S. | Olasupo, N.A. | Schillinger, U. | Wijaya, A. | Holzapfel, W.H.
AGROVOC关键词
书目信息
页码
pp. 99-112
其它主题
Analisis microbiologico; Bacterias acidolacticas; Activite enzymatique; Bacterie lactique; Hydrophobicite; Region himalaya; Actividad enzimatica; Region himalayenne
语言
英语
团体作者
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Hygiene und Toxikologie
2002-08-15
AGRIS AP
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