Functional foods - definitions
2001
Raspor, P. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.) | Rogelj, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)
This paper is dealing with current issues in functional foods and its importance in theory and in the practise. The definition of the field is followed by current dilemmas in the field and different models of functional foods and functional nutrition are discussed. The first Japanese model as well as American approach is disused to be followed by European model, which is current under the development.
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书目信息
页码
p. 25-36
其它主题
Etats unis; Aliment sante pour homme; Nutricion humana
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
4 tables; 19 ref.
ISBN
961-6333-13-5
翻译的标题
Funkcionalna zivila - definicija
类型
Summary; Conference
来源
Functional Foods. Proceedings of thematic survey of topic in food science and technology and nutrition for postgraduate studies., Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6333-13-5
粮农组织大会
21th Food Technology Days 2001 dedicated to Prof. F. Bitenc, Portoroz (Slovenia), 8-9 Nov 2001
2002-08-15
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