Lipid oxidation in egg products: impact of process, storage and initial composition
2011
Le Borgne Costiou, Christelle | Meynier, Anne | Beaumal, Valerie | David Briand, Elisabeth | Schuck, Pierre | Anton, Marc
AGROVOC关键词
书目信息
2011; 20. European Symposium on the quality of poultry meat, Leipzig, DEU, 2011-09-04-2011-09-08,
其它主题
Food engineering; Aliment déshydraté; Conservation des aliments; Oxydation des lipides; Ingénierie des aliments; Transformation des aliments
语言
英语
类型
Conference Paper; Conference Part
2016-10-15
AGRIS AP
