Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
2015
International Organization for Standardization, Geneva (Switzerland) eng 175127 | Organisation Internationale de Normalisation, Geneva (Switzerland) fre
AGROVOC关键词
书目信息
出版者
Geneva (Switzerland) ISO
语言
英语
类型
Text
2016-05-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
