Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

International Organization for Standardization, Geneva 
    eng
    175127; Organisation Internationale de Normalisation, Geneva 
    fre

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

2015

International Organization for Standardization, Geneva (Switzerland) eng 175127 | Organisation Internationale de Normalisation, Geneva (Switzerland) fre

Ключевые слова АГРОВОК

bacteria colony counting cork moulds standards stoppers yeasts

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Издатель

Geneva (Switzerland) ISO

Язык

Английский

Тип

Text

В АГРИСе с: 2016-05-15

Формат: AGRIS AP

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Эту запись предоставил Food and Agriculture Organization of the United Nations

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AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

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Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

2015

Ключевые слова АГРОВОК

Библиографическая информация