Hypoxanthine as an indicator of freshness in iced Cape hake before freezing and after thawing.
1969
BURT JR | SIMMONDS CK
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Metodos; Fi fe fic; Descongelacion; Congelation; Decongelation; Controle de qualite; Qualite; Quality controls; Congelacion
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2016-06-15
AGRIS AP
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