Effect of garlic extract on aflatoxin contamination in dried chili
2022
Ratta Suttayakom(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Suppara Aukkasarakul(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division) | Weeraporn Dejnumbunchachai(Department of Agriculture, Bangkok (Thailand). Postharvest and Processing Research and Development Division)
AGROVOC关键词
书目信息
页码
p. 158-167
其它主题
Decontamination; Aflatoxin contamination; Dried chili; Garlic extract
语言
泰国
注释
Summaries (En, Th)
翻译的标题
ผลของนํ้าคั้นกระเทียมต่อปริมาณการปนเปื้อนของสารอะฟลาทอกซินในพริกแห้ง
类型
Conference; Summary; Non-Conventional
来源
Proceedings of 60th Kasetsart University Annual Conference: Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 158-167
粮农组织大会
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP