Drying and its effects on the milling characteristics of sorghum grain

1949


书目信息
Drying and its effects on the milling characteristics of sorghum grain

出版者 Texas Agricultural Experiment Station | College Station, Tex. : Texas Agricultural Experiment Station, 1949

Bulletin (Texas Agricultural Experiment Station)
出版者
Texas Agricultural Experiment Station
其它主题
Plant production (field crops); Feed processing and storage
语言
英语
类型
Text; Monographic; Government Publication
团体作者
United States. Department of Agriculture.

2024-02-27
2025-04-22
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org