Fast food facts
1990
Franz, Marion J.
Abstract: The book contains individual menu items from the 33 leading fast food chains in U.S. and Canada, the calorie, carbohydrate, protein, fat, saturated fat, cholesterol and sodium content per serving, complete exchange values for each menu item, special designations for items high in suger, salt, or fat, special categories for items "for occasional use only" or "not recommended for use," and suggested meal plans to meet recommended nutritional guidelines.
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书目信息
版本
Rev. & expanded, features updated exchange values.
出版者
DCI Pub.
页码
107, [1] pages ; 22 cm.
其它主题
Nutritional aspects; Diabetic; Fast food restaurants; United states
语言
英语
格式
print, unmediated, volume
注释
Marion J. Franz.
Includes bibliographical references (page 108).
ISBN
0937721670, 9780937721674
副标题
nutritive and exchange values for fast-food restaurants
类型
Tables; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS