Agro-alimentaire | Agriculture and food
1995
Nicolas, François | Valceschini, Egizio
Starting out with four major themes - consumers, institutions, competition and management - this book highlights what is at stake today in the agro-food industry from the economic point of view. The authors, specialists in economics, sociology, management, history, geography and agronomy, have aimed this work at readers experienced in agriculture, industry and administration. Researchers and teachers will also find new frameworks for analysing the concept of quality.
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书目信息
Collection Economie agricole & agro-alimentaire
出版者
INRA, Economica
页码
433 pages : illustrations, maps ; 24 cm.
其它主题
Agricultural industries
语言
法语
格式
print, unmediated, volume
注释
François Nicolas, Egizio Valceschini, éditeurs.
Includes bibliographical references.
ISBN
2738005705, 9782738005700, 2717827684, 9782717827682
副标题
une économie de la qualité
类型
Government Publication; Conference Papers And Proceedings.; Monographic; Text; Bibliography; Conference Publication
2024-02-27
2025-04-23
MODS
