Agro-alimentaire | Agriculture and food
1995
Nicolas, François | Valceschini, Egizio
Starting out with four major themes - consumers, institutions, competition and management - this book highlights what is at stake today in the agro-food industry from the economic point of view. The authors, specialists in economics, sociology, management, history, geography and agronomy, have aimed this work at readers experienced in agriculture, industry and administration. Researchers and teachers will also find new frameworks for analysing the concept of quality.
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Эту запись предоставил National Agricultural Library
