WIC manual of policies and procedures for retail vendors
1984
Abstract: A brief manual highlights the requirements, role, and responsibility of food vendors participating in the Illinois WIC program. Topics include the types of authorization forms used by WIC clients; food items required from vendors for the WIC program; limitations on modifiying and guidelines for submission and reimbursement of food authorization forms; and penalties (warning; suspension; termination) for specific types of vendor abuse. (wz).
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书目信息
出版者
State of Illinois, Dept. of Public Health, Division of Health Promotion and Screening
其它主题
Grocery shopping; Retail trade; And children; Special supplemental food program for women; Etc; Grocery trade
语言
英语
类型
Handbook/manual; Monograph; Book; Text; Report
团体作者
Illinois. Division of Health Promotion and Screening.
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
2024-02-27
2025-07-20
MODS