Meat science and applications
2001
Hui, Y. H. (Yiu H)
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
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书目信息
出版者
Marcel Dekker
其它主题
Meat industry and trade
语言
英语
注释
edited by Y.H. Hui [and others].
Includes bibliographical references and index.
ISBN
0824705483, 9780824705480
类型
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS