Nutritive value of foods
1977
Adams, Catherine F. | Richardson, Martha
AGROVOC关键词
书目信息
Nutritive value of foods
出版者 [for sale by the Supt. of Docs., U.S. Govt. Print. Off. | [Washington] : U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977]
Home and garden bulletin
版本
Rev.
出版者
U.S. Dept. of Agriculture, [For sale by the Supt. of Docs., U.S. Govt. Print. Off.]
页码
40 pages ; 31 cm.
其它主题
Food composition and quality; Nutrient databanks
语言
英语
格式
print, unmediated, volume
注释
[by Catherine F. Adams and Martha Richardson] ; prepared by Agricultural Research Service.
类型
Internet Resource.; Text; Monographic; Tables; Tables.; Government Publication
团体作者
United States. Agricultural Research Service.
2024-02-27
2025-04-24
MODS
