Nutritive value of foods
1977
Adams, Catherine F. | Richardson, Martha
Ключевые слова АГРОВОК
Библиографическая информация
Nutritive value of foods
Издатель [for sale by the Supt. of Docs., U.S. Govt. Print. Off. | [Washington] : U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977]
Home and garden bulletin
Издание
Rev.
Издатель
U.S. Dept. of Agriculture, [For sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Нумерация страниц
40 pages ; 31 cm.
Другие темы
Food composition and quality; Nutrient databanks
Язык
Английский
Формат
print, unmediated, volume
Примечание
[by Catherine F. Adams and Martha Richardson] ; prepared by Agricultural Research Service.
Тип
Internet Resource.; Text; Monographic; Tables; Tables.; Government Publication
Корпоративный автор/ Групповой автор
United States. Agricultural Research Service.
2024-02-27
2025-04-24
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
