HPLC in food analysis
1988
Macrae, R.
Abstract: This text provides basic information on the use of high performance liquid chromatography (HPLC) for analysis of the composition of food. A general description of liquid chromatography is given followed by discussions of the use of HPLC in determining the presence or absence of certain materials in food.
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书目信息
版本
2nd ed.
出版者
Academic Press
页码
xiv, 502 pages : illustrations ; 24 cm
语言
英语
格式
print, unmediated, volume
注释
edited by R. Macrae.
Includes bibliographical references and index.
Legacy 2018 UoY
ISBN
0124647812, 9780124647817, 0121581233, 9780121581237
类型
Collection Of Essays; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS