List of common foodstuffs
1979
Tong, Amy
Abstract: Common foodstuffs, categorized into a number of major food groups, are identified in this series of food lists. Food group categories include 1) cereals and grains, 2) nuts and seeds, 3) meats, 4) poultry, 5) seafoods, 6) tuber vegetables, 7) green vegetables, 8) fruit vegetables, 9) fruit, 10) spices and seasonings, 11) flour, and 12) drinks and refreshments. Food lists are available in Cambodian, Vietnamese, and Laotian. Each is written in a two-column format, with the major language and English printed side-by-side.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
[publisher not identified]
其它主题
Nutrition and health education; Food groups; Study and teaching
语言
老挝语, 英语, 越南语, 中央高棉
注释
[prepared by Amy Tong].
类型
Monograph; Book; Text
2024-02-27
2025-07-19
MODS