International handbook of foodborne pathogens
2003
Miliotis, Marianne D. | Bier, Jeffrey W.
The bulk of the text is taken up by identifications and characterizations of the important microbes involved in food-borne illness. Five papers summarize the geographic incidence of illness in Northern and Central Europe, Southern Africa, Southeast Asia, and South America. Finally, the role of international bodies and international standards of risk assessment are reviewed.
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书目信息
Food science and technology (Marcel Dekker, Inc.)
出版者
Marcel Dekker
页码
xi, 839 pages : illustrations ; 26 cm.
其它主题
Food microbiology; Foodborne diseases
语言
英语
格式
print, unmediated, volume
注释
edited by Marianne D. Miliotis, Jeffrey W. Bier.
Includes bibliographical references and index.
ISBN
9780824706852, 0824706854
类型
Handbooks And Manuals.; Bibliography; Text; Monographic
2024-02-27
2024-05-23
MODS
