International handbook of foodborne pathogens
2003
Miliotis, Marianne D. | Bier, Jeffrey W.
The bulk of the text is taken up by identifications and characterizations of the important microbes involved in food-borne illness. Five papers summarize the geographic incidence of illness in Northern and Central Europe, Southern Africa, Southeast Asia, and South America. Finally, the role of international bodies and international standards of risk assessment are reviewed.
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