Global issues in food science and technology
2009
Barbosa-Cánovas, Gustavo V. (Gustavo Victor)
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
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书目信息
版本
1st ed.
出版者
Academic
页码
xvii, 496 pages : illustrations ; 24 cm
其它主题
Technological innovations; Food industry and trade
语言
英语
格式
print, unmediated, volume
注释
edited by Gustavo Barbosa-Cánovas [and others].
Includes bibliographical references and index.
ISBN
9780123741240, 0123741246
类型
Bibliography; Book; Monograph; Conference Proceedings; Book; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
