Popular nutritional practices
1988
Yetiv, Jack Z.
Abstract: This book has two specific goals: to inform the medical student, physician or paramedical professional (dietitian, nurse, nurse practitioner, physicians assistant, etc.) of the medical facts that will equip them to respond appropriately to patients' questions; and to inform the layperson who is interested in learning more about nutrition. A variety of health and nutrition practices are examined and critiqued including laetrile and starch blockers, homeopathy and herbal medicine, natural foods, life extension, cholesterol, carbohydrate metabolism, megavitamins, hair analysis, vegetarian diets, obesity, and popular weight loss programs.
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