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Effect of freeze-thaw cycling on the vitamin content of the meal, ready-to-eat, individual

1969

Thomas, Miriam H. | Sherman, Doris E.


书目信息
出版者
Clearing-house for Federal Scientific and Technical Information
其它主题
Family and consumer science
语言
英语
注释
by Miriam H. Thomas and Doris E. Sherman.
Includes bibliographical references (leaf 23).
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
United States. Army Materiel Command.
U.S. Army Natick Laboratories.

2024-02-27
2025-07-15
MODS
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