Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P‐8

Yang, Y. | Huang, Stanley S. C. | Wang, J. | Jan, G. | Jeantet, R. | Chen, X.D.


书目信息
Letters in applied microbiology
ISSN 0266-8254
出版者
The Royal Society of Chemistry
其它主题
Lactobacillus rhamnosus; Inorganic salts
语言
英语
注释
Journal article
类型
Journal Article; Text

2024-02-27
MODS