A brief review by a clinical investigator experienced in studies of various hormonal and nutritional factors involved in the genesis of coronary artery disease (CAD) responds to a published recommendation that dietary cholesterol be lowered since elevated plasma cholesterol levels elevate low-density-lipoprotein cholesterol and increase CAD risk. The reviewer attempts to clarify associations among cholesterol, lipoprotein cholesterol patterns, and CAD risk by discussing a number of relevant studies. A case is developed that there may be grave reservations concerning the recommendation that "all Americans" should eat low fat-high carbohydrate diets.(wz)
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出版者
Boston : Springer US
其它主题
Dietary carbohydrates; Energy intake; Glucose tolerance test; Hypercholesterolemia; Food and nutrition controversies; United states; Prevention & control; Administration & dosage; Low density lipoprotein; Complications; Dietary fats; Vldl; Ldl; Coronary disease; Diabetic angiopathies
语言
英语
类型
Journal Article; Text
2024-02-27
2026-02-03
MODS