Enzymatic gelation to prepare chitosan gels: Study of gelation kinetics and identification of limiting parameters for controlled gel morphology

2018

Wlodarczyk, D. | Méricq, J-P. | Soussan, L. | Bouyer, D. | Faur, C.


书目信息
International journal of biological macromolecules
ISSN 0141-8130
出版者
American Chemical Society
其它主题
Colorimetric and rheological monitoring; Enzymatic gelation-advanced gelation time-ph
语言
英语
类型
Text; Journal Article

2024-02-27
MODS