Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules

2016

Torres, Ophelie | Murray, Brent | Sarkar, Anwesha


书目信息
Trends in food science & technology
ISSN 0924-2244
出版者
Elsevier Inc.
其它主题
Food matrix; Emulsion microgel particle; Filler-matrix interaction; Plant proteins; Modified starch; Matrix erosion
语言
英语
类型
Journal Article; Text

2024-02-27
MODS