Improvement of the nutritive quality of rice through fortification of dehydrated leaf powders
1978
Naik, Neelima | Kapadia, Meera | Punekar, B.D.
The nutritive quality of rice fortified with 5 different dehydrated leaf powders (DLPs) was evaluated. The rice fortified with DLPs of Colocasia, Coriander, and Shepu gave 71 to 77 percent PER (protein efficiency ratio) value of a casein control diet. This suggests its importance in the enrichment of a poor rice diet. Tables present data including PER values, proximate analysis, non-protein nitrogen (NPN) content, and protein quality of the DLPs and fortified products.
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书目信息
Indian journal of nutrition and dietetics
卷
15
期
10
页码
346
- 349
ISSN
0022-3174
出版者
Elsevier Ltd
其它主题
Fortification agents; Leaf proteins; Protein composition
语言
英语
类型
Journal Article; Text
2024-02-27
MODS