Lupin proteins: Structure, isolation and application

2021

Shrestha, Smriti | Hag, Leonie van 't | Haritos, Victoria S. | Dhital, Sushil


书目信息
Trends in food science & technology
116 页码 928 - 939 ISSN 0924-2244
出版者
Humboldt Field Research Institute
其它主题
Functional properties; Acid treatment; Protein denaturation; Protein extraction; Protein solubility; Protein characterization; Plant source protein
语言
英语
类型
Text; Journal Article

2024-02-27
MODS