Development of sour-milk healthy beverages with the use of natural herbal nanoadditives

2019

Pavlyuk, R. | Pogarskaya, V. | Balaba, K. | Kravchuk, T. | Pogarskiy, A.


书目信息
Harčova nauka ì tehnologìâ
13 4 ISSN 2409-7004
出版者
American Chemical Society
其它主题
Fresh cheeses; Natural biologically active substances; Fruit and vegetable nano-additives; Cryo-additives; Shelf life; Bio-yoghurts; Healthy food
语言
英语
类型
Journal Article; Text

2024-02-27
MODS