Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population

2016

Nybacka, Sanna | Bertéus Forslund, Heléne | Wirfält, Elisabet | Larsson, Ingrid | Ericson, Ulrika | Warensjö Lemming, Eva | Bergström, Göran | Hedblad, Bo | Winkvist, Anna | Lindroos, Anna Karin


书目信息
Journal of nutritional science
ISSN 2048-6790
出版者
Elsevier Ltd
其它主题
Carbohydrate intake; Ffq; Energy intake; Doubly labelled water; Food frequency questionnaires; Food records; Nutrition epidemiology; Web-based methods; Bioimaging; Validation; Nutrition assessment; Diet assessment; Fat intake
语言
英语
许可
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
类型
Journal Article; Text

2024-02-27
MODS