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Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population

2016

Nybacka, Sanna | Bertéus Forslund, Heléne | Wirfält, Elisabet | Larsson, Ingrid | Ericson, Ulrika | Warensjö Lemming, Eva | Bergström, Göran | Hedblad, Bo | Winkvist, Anna | Lindroos, Anna Karin


Библиографическая информация
Journal of nutritional science
ISSN 2048-6790
Издатель
Elsevier Ltd
Другие темы
Carbohydrate intake; Ffq; Energy intake; Doubly labelled water; Food frequency questionnaires; Food records; Nutrition epidemiology; Web-based methods; Bioimaging; Validation; Nutrition assessment; Diet assessment; Fat intake
Язык
Английский
Лицензия
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Тип
Journal Article; Text

2024-02-27
MODS
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