What really are whole foods?
1989
Moran, V.
Whole foods are defined as those unprocessed and unadulterated from soil to store. The author explains his definition and discusses the value of eating whole or natural foods.
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书目信息
Vegetarian times
卷
146
页码
46
- 50
ISSN
0164-8497
出版者
Elsevier Ltd
其它主题
Food and nutrition controversies; Health beliefs; Vegetarian diet
语言
英语
类型
Journal Article; Text
2024-02-27
MODS
