What really are whole foods?
1989
Moran, V.
Whole foods are defined as those unprocessed and unadulterated from soil to store. The author explains his definition and discusses the value of eating whole or natural foods.
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Библиографическая информация
Vegetarian times
Том
146
Нумерация страниц
46
- 50
ISSN
0164-8497
Издатель
Elsevier Ltd
Другие темы
Food and nutrition controversies; Health beliefs; Vegetarian diet
Язык
Английский
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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