Stress relaxation of dates at khalal and rutab stages of maturity

2005

Hassan, B.H. | Alhamdan, A.M. | Elansari, A.M.


书目信息
Journal of food engineering
66 4 页码 439 - 445 ISSN 0260-8774
出版者
The Royal Society of Chemistry
其它主题
Food composition and quality - horticultural crop products; Stress relaxation; Mathematics and statistics; Maturity stage
语言
英语
注释
2019-12-05
类型
Text; Journal Article

2024-02-27
MODS
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