Stress relaxation of dates at khalal and rutab stages of maturity
2005
Hassan, B.H. | Alhamdan, A.M. | Elansari, A.M.
The viscoelastic nature of eight date cultivars at their khalal (balah) and rutab stages of maturity were studied by estimating their relaxation parameters from experimental stress relaxation data. Three popular stress relaxation models, namely the generalized Maxwell, Nussinovitch, and Peleg were fitted to experimental data. All three models were valid for quantifying the relaxation behavior of dates; however the generalized Maxwell was the best in predicting experimental data.
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书目信息
Journal of food engineering
卷
66
期
4
页码
439
- 445
ISSN
0260-8774
出版者
The Royal Society of Chemistry
其它主题
Food composition and quality - horticultural crop products; Stress relaxation; Mathematics and statistics; Maturity stage
语言
英语
注释
2019-12-05
类型
Text; Journal Article
2024-02-27
MODS