Dates
1983
Dates can grow in desert areas if some water is available; they have always been an important food source in the Middle East. A brief history about the importance of dates is recounted. Dates are eaten fresh, but their natural sugar content makes them a good traveling companion. Dates are high in protein, fat, and minerals. There are 3 varieties: soft, juicy, high in sugar dates (the most popular); hard, dry dates (preferred by Arabs); and inferior, fibrous, low in sugar dates which do not keep well. Climate factors which affect date production are discussed. (kbc)
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书目信息
Nutrition and food science
                                                                
                                                                
                                                                    卷
                                                                    82
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                    
                                                                    页码
                                                                    16
                                                                    
                                                                    
                                                                        - 17
                                                                    
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                    ISSN
                                                                    0034-6659
                                                                
                                                            出版者
                                            Elsevier Science Ltd.
                                        其它主题
                                            Tropical and subtropical fruits; Food sources
                                        语言
                                            英语
                                        注释
                                            
                                                            2019-12-05
                                                        
                                                    类型
                                            Journal Article; Text
                                        
                                            
                                            2024-02-27
                                        
                                        
                                        
                                        
                                            
                                            MODS