Biochemical properties of new varieties of rape

Рудник-Іващенко, О. І; Шовгун, О. О; Іваницька, А. П; Щербиніна, Н. П; Ляшенко, С. О; Чухлєб, С. Л; Бадяка, О. О

Biochemical properties of new varieties of rape

2014

100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry.

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