Biochemical properties of new varieties of rape
2014
Рудник-Іващенко, О. І | Шовгун, О. О | Іваницька, А. П | Щербиніна, Н. П | Ляшенко, С. О | Чухлєб, С. Л | Бадяка, О. О
100 rape varieties and hybrids of domestic and foreign selection that have been grown in the different soil-climatic zones of the country were evaluated. The paper presents the results of study by their biochemical characteristics: content of protein, oil and its fatty acid composition. High-oil varieties of rape are identifi ed with high content of erucic acid in oil – for the technical purposes and those without or with its low content – for food industry.
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