Background on sucrose, corn syrups and dextrose
1977
Casey, James P.
The sequence of events in the development of high fructose corn syrup is traced and analyzed from basic discovery and conception of product to commercialization. Topics covered include: background on the sugar industry, corn syrups, detrose, and fructose containing corn syrup; the historical development of enzymatically produced high fructose corn syrups; and, an appraisal of industry performance. Lessons to be learned by management from the innovation of high fructose corn syrup as to research and technology are pointed out.
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书目信息
出版者
Elsevier B.V.
语言
英语
注释
2019-12-04
类型
Journal Article; Text
2024-02-28
MODS