Characterisation of biochemical changes during ripening in Argentinean sheep cheeses

2010

Bergamini, C.V. | Wolf, I.V. | Perotti, M.C. | Zalazar, C.A.


书目信息
Small ruminant research
94 1 页码 79 - 89 ISSN 0921-4488
出版者
Elsevier B.V.
其它主题
Cheeses; Pampinta (sheep breed); Cheese starters; Organic acids and salts; Lactobacillus delbrueckii subsp. bulgaricus; Optimization; Mixtures
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS