Carbohydrate composition of candy bars
1983
Hurst, W. Jeffrey | Martin Jr., Robert A. | Zoumas, B.L.
The carbohydrate composition of 6 categories of candy bars for fructose, glucose, sucrose, maltose, and lactose is reported. Results are tabulated. The sucrose content ranges from 19.2% to 56.06%; the presence of corn syrup use is evident from this update on the carbohydrate composition of a large number of candy bars. (kbc)
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书目信息
出版者
Elsevier
其它主题
Candy; High pressure liquid; Candy; Carbohydrate-rich foods
语言
英语
类型
Journal Article; Text
2024-02-28
2026-02-03
MODS