An historical perspective is given on the development of dietary inquiry methods. No short method has yet been devised that can provide reliable information about the present or long-term diet of an individual. Limitations in time and methodology may be overcome to some extent, however, by streamlining the dietary component of nutritional assessment, as follows: 1) using a screening and referral system to identify high-risk patients; 2) sharing assessment tasks with paraprofessionals; and 3) using shortcuts to summarize and assess diets. Forms, techniques, and tools which may be used in the screening and dietary assessment process are described.
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Journal of the American Dietetic Association
卷
75
期
3
页码
230
- 237
ISSN
0002-8223
出版者
International Society for Horticultural Science
其它主题
Male; Referral and consultation; Diet surveys; Nutritionists; Female; Nutrition disorders; Adult; Newborn; Nutrition information; Diet study techniques; Preschool; Child; Prevention & control; Paraprofessionals; United states; Child; Nutrition assessment; Dietary services; Dietary surveys; Dietitians; Nutritional sciences; Dietary information; Allied health personnel
语言
英语
注释
Literature review.
2019-12-05
类型
Text; Journal Article
2024-02-28
MODS