The history of enthusiasm for protein
1986
A brief historical review of protein requirements ranges from recommendations in the latter part of the 19th century for substantial protein intakes (in excess of 110 g/day for working men), to subsequent recommendations for protein requirements that were markedly lower, leading to definitive studies of protein requirements for various subgroups of the population. The balance of protein and caloric intakes for prevention of malnutrition in current thinking is discussed.(wz)
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书目信息
出版者
John Wiley & Sons, Ltd
其它主题
Nutritional physiological phenomena; 19th century; Dietary proteins; Protein deficiency; Energy intake; 20th century; Administration & dosage; Protein requirement; World problems
语言
英语
注释
History of nutrition symposium, american institute of nutrition, 69th faseb meeting, april 21-26, 1985, anaheim, ca.
类型
Journal Article; Text
2024-02-28
MODS