A high-throughput plasmonic tongue using an aggregation assay and nonspecific interactions: classification of taste profiles in maple syrup

2020


书目信息
Analytical methods
12 19 页码 2460 - 2468 ISSN 1759-9679
出版者
Berlin/Heidelberg : Springer-Verlag
其它主题
Off flavors; Nanogold; Aromatic amines
语言
英语
类型
Journal Article; Text

2024-02-28
MODS