Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels

2020


书目信息
Carbohydrate research
487 页码 107883 ISSN 0008-6215
出版者
Elsevier Ltd
其它主题
Superabsorbent materials; X-ray photoelectron spectroscopy; Commercial κ-carrageenan; Gelatinization temperature; Hydrogels; Hydrogels; Kappa carrageenan; Scanning electron microscopy
语言
英语
类型
Journal Article; Text

2024-02-28
MODS