Detection of orange juice frauds using front-face fluorescence spectroscopy and Independent Components Analysis

2015

Ammari, Faten | Redjdal, Lamia | Rutledge, D. N. (Douglas N.)


书目信息
Food chemistry
168 页码 211 - 217 ISSN 0308-8146
出版者
International Society for Horticultural Science.
其它主题
Grapefruit juice; Free radical scavenging activity; 3d-front-face fluorescence spectroscopy; Independent components analysis; Grapefruit juice; Total flavonoid content; Adulterated products; Free radical scavengers
语言
英语
类型
Journal Article; Text

2024-02-28
MODS